Baby Spinach and Apple Salad
2 cups Baby spinach
1 medium apple (I prefer red delicious) cored and sliced thin
Your choice of vegetables:
Radishes – sliced thin
Zucchini or Yellow Squash – julienned
Red onions – sliced thin
Jicama – sliced thin
Or any combination of vegetables.
2 tblsp Raspberry or Strawberry jam
¼ cup balsamic vinegar
½ cup Canola or Olive Oil
Whisk jam and vinegar together, add oil to mixture. Whisk dressing to emulsify, serve on the side of the salad.
Also makes a great dip for the kids to dip their spinach leaves in.