Monthly Archives: February 2010

Spice Rub – latest version

This is a new version of my standard spice rub. I use it mostly on a slow cooked pork shoulder. 1 cup kosher salt1 cup pulverized brown sugar (powdered in blender)1/4 cup black pepper1/4 cup paprika1 tsp onion powder1/2 tsp … Continue reading

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Valentines Dinner 2010

For Valentine’s Day 2010 I have decided to makes salt crusted baked potatoes and slow braised pork cubes in a maple mustard sauce. I combined stone ground honey mustard with balsamic vinegar, olive oil, warm water, salt, pepper, garlic salt, … Continue reading

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Nacho libre

6 year luchador – Posted using BlogPress from my iPhone Location:Clifton

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Food: an essay

What is food? Essentially it is fuel. Sustenance is required to function but flavor makes the function worth it! The idea that you can be a chemist and an artist and a provider all at the same time is exhilerating … Continue reading

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Mexican pizza

I first encountered this recipe when I was working at Papa Kelsey and Fred’s during my college days. I hope you enjoy! Trace Mexican pizza1 pizza dough*1 can refried beans1 pound hamburger 2 cups Mexican blend/fiesta blend 1/2 cup mozzarella … Continue reading

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Upside Down Cheesburger Pizza

Quick and easy very delicious. Upside down cheeseburger pizza 1 lb ground beef14 oz spaghetti sauce1 cup mozzarella cheese divided1 egg1/2 cup milk1/2 cup floweroptionalonions, peppers, mushrooms, bacon Tools: Oven proof skilletSpatulaStrainer prep time: 10 minutes oven time: 20 minutes … Continue reading

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Honey mustard braised pork chops

Honey Mustard Braised Pork Chops with Mashed Potatoes and Carrots This was an experiment that turned out great. I was home with the boys while mom was off playing with her friends. The boys were going to need dinner and … Continue reading

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