Valentines Dinner 2010

For Valentine’s Day 2010 I have decided to makes salt crusted baked potatoes and slow braised pork cubes in a maple mustard sauce.

I combined stone ground honey mustard with balsamic vinegar, olive oil, warm water, salt, pepper, garlic salt, cumin, and celery seed in a blender. Next I browned the cubed pork with a little salt and pepper added the braising liquid, lowered the temperature and covered. 45 minutes later I removed the meat and brought the liquid up to a boil to reduce.

Shown here served with steamed broccoli and roasted onions.

Location:Clifton, CO

About Trace Hillman

I am a dad, husband, and a food guy.. I love the idea of bringing people together and having real food.
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One Response to Valentines Dinner 2010

  1. eva5 says:

    Mmm! Looks delicious. Nicely displayed, too.

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