Spice Rub – latest version

This is a new version of my standard spice rub. I use it mostly on a slow cooked pork shoulder.
1 cup kosher salt
1 cup pulverized brown sugar (powdered in blender)
1/4 cup black pepper
1/4 cup paprika
1 tsp onion powder
1/2 tsp cayenne pepper
1/2 tsp ground ginger

preheat oven to 200 degrees
9 lb pork shoulder (bone in)  rinsed

Cover pork with spice mixture and rub into all crevices, massaging the meat with spice and love 🙂

Place shoulder fat side up on on raised rack of pan (I use a 1/2 sheet pan with rack). Cook in oven for minimum 7 hours ( I usually do 9 hours). Let rest 1 hour.

Carve or shred meat.

Serve with bbq sauce and cole slaw.


About Trace Hillman

I am a dad, husband, and a food guy.. I love the idea of bringing people together and having real food.
This entry was posted in Uncategorized. Bookmark the permalink.

One Response to Spice Rub – latest version

  1. Teressia says:

    That looks really good! I want to try it.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s