Monthly Archives: October 2010

Savory oats.. well almost

I have been thinking about the idea of making oatmeal that is not sweetened. Oats are a grain and if you actually purchase them as they were intended (rolled not instant) then you can really see this versatile grain. So … Continue reading

Posted in Uncategorized | Leave a comment

The perfect baked potatoes

The perfect baked potato! With a little preparation and a few ingredients you can make the tastiest baked potatoes at home. My wife loves the potatoes at Texas Roadhouse, and therefore I took it upon myself to try to duplicate. … Continue reading

Posted in Uncategorized | Leave a comment

Viva la unfrosted cake!

Old age and frosting… When I announced that my birthday cake was going to be frosting free, you would have thought that I committed an act of culinary sacrilege. My thought was that if you break it down we are … Continue reading

Posted in Uncategorized | Leave a comment

How now brown cow! Latest article from Your Valley Source

How now brown cow?Does it seem conceivable that once upon a time most of our everyday junk food was actually made at home? I remember the first time I saw my grandma make pudding from scratch, no box, no Bill … Continue reading

Posted in Uncategorized | Leave a comment