Pork, Potatoes, and Veggies

Pork, potatoes, and veggies
10 oz broccoli, cauliflower, & carrots in cheddar cheesesauce
12 oz all natural broccoli cuts
1 lb pork loin (sliced into 4 or 5 chops)
10 oz sweet potato medallions
12 ounce Russet potato cubed
1 ounce olive oil
Cumin, Garlic, Cinnamon, Salt, Pepper, Paprika, ??
Preheat oven to 350 degrees
Mix your choice of spices together (I used about evenamounts of each of the spices listed above).
Peel and slice the potatoes, toss with olive oil, sprinkle with½ of the spice mixture and spread into an even layer on a cookie sheet (I usedmy stoneware bar pan). Roast for 20 minutes and then turn the potatoes over.Roast for an additional 20 minutes or until done.
Meanwhile cook mixed vegetables together (according topackage directions).
Heat grill pan
Toss pork chops with remainder of the spice mixture, grillto medium well.
Nutrition analysis
Calories 358 | Carbs 35 | Fat 13 | Protein 28 | Sugar 8 | Fiber 6

About Trace Hillman

I am a dad, husband, and a food guy.. I love the idea of bringing people together and having real food.
This entry was posted in Healthy, low calorie, pork, vegetables, veggies. Bookmark the permalink.

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