Street food? Gourmet? I would not have put those words together… but now I can. Duncan’s Gourmet Street food is rocking in Grand Junction.
This is a family operation, Ryan Duncan with Jamie (Ryan’s wife) taking orders, and Jean (Ryan’s mom) helping in the “kitchen”. They bring an atmosphere of fun and I know that they are gathering a following with the people I work with.
Utilizing the Grand Junction Business Incubator to do prep work and then taking the truck on the road, they have been spotted at Johnson’s House of Flowers, Solaris Square, The Department of Energy, the DMV, and other places around Grand Junction.
Working out of a bad ass food truck, Duncan and his family are pushing out some seriously tasty grub.
Spicy ahi taco, steak taco, surf and turf taco, Colorado cheese-steaks, and more are on the menu
when the big blue beast is parked.
I even had them make my taco without a tortilla and it was stellar.
The surf/turf tacos have ahi tuna and delicious steak topped with red cabbage, green onion, and a cilantro tartar sauce… which adds a great amount of flavor, and don’t tell my wife, but the cheddar fries with bacon dipped in ranch dressing are an excellent side.
They even have Decadence Gourmet Cheesecakes In A Jar ®, for a sweet finish to your meal.
Check out Duncan’s “Gourmet Street Food” on Facebook, twitter (@duncansgourmet) or just watch for the big blue truck of deliciousness!
They also have a website that lists their locations every day… http://www.duncansgourmet.com/
Tell them Trace sent you!